Inauguration Shcminauguration
January 20th, 2005 at 9:46 pm by Preston Taylor HolmesI just can’t get worked up about the inauguration. I can’t find a good reason to care, other than the fact that we didn’t inaugurate a faux-French elitist turncoat rat bastard like Kerry, which is certainly a good thing. Beyond that, it’s just the second term of a president who refuses to close our borders, has ballooned the welfare state and bends over for political correctness everywhere he turns. Lesser of two evils, once again.
Now Lurch and Babs Boxer can sit together on Senatorial Committees crying like little infants when black conservatives dare to leave their precious Dim-O-Crack plantation instead of being good little slaves like Barbara Lee and Osama Baramack or whatever his name is.
So instead of bleating on about inauguration-this and second-term that, let’s see what’s cooking at the Number One Best Super Lucky Chinese Buffet!
General Tso’s Chicken: In this steaming tin you’ll find a stack of war pancakes.
Broccoli Beef: It may look like beef, but it’s actually dinosaur food – and it’s made out of children. Disgusting. Just move on to the next tin.
Sweet & Sour Chicken: The primary ingredient in this dish is barbequed islamofascist in a VW Polo.
Chef’s Boiling Mystery Dish: Everyone’s asking “what are the ingredients of this mystery dish?” Nobody knows.
Oriental Beef Stew: This is actually anarchist stew – with an extra helping of mayhem on the side.
Assorted Vegetables: More specifically: Leaves.
Dessert: Homemade snow ice cream. Yummy.










January 20th, 2005 at 11:33 pm
Where in the world did Michelle find “clean” snow??
My homemade “snow cream” was always SWIMMING in vanilla…disGUSting. Living in SC we don’t get much practice making it.
January 21st, 2005 at 8:14 am
We used to make it when I was a kid, but very rarely, as it hardly ever snowed. It always wound up tasting like crap, so we’d get the regular ice cream out and eat that instead. The enjoyment of making it was the fun part.