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	<title>Comments on: Inauguration Shcminauguration</title>
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		<title>By: Preston Taylor Holmes</title>
		<link>http://sixmeatbuffet.com/archives/2005/01/20/inauguration-shcminauguration/comment-page-1/#comment-415</link>
		<dc:creator>Preston Taylor Holmes</dc:creator>
		<pubDate>Fri, 21 Jan 2005 13:14:52 +0000</pubDate>
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		<description>We used to make it when I was a kid, but very rarely, as it hardly ever snowed.  It always wound up tasting like crap, so we&#039;d get the regular ice cream out and eat that instead.  The enjoyment of making it was the fun part.</description>
		<content:encoded><![CDATA[<p>We used to make it when I was a kid, but very rarely, as it hardly ever snowed.  It always wound up tasting like crap, so we&#8217;d get the regular ice cream out and eat that instead.  The enjoyment of making it was the fun part.</p>
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		<title>By: Katie</title>
		<link>http://sixmeatbuffet.com/archives/2005/01/20/inauguration-shcminauguration/comment-page-1/#comment-411</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Fri, 21 Jan 2005 04:33:53 +0000</pubDate>
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		<description>Where in the world did Michelle find &quot;clean&quot; snow??

My homemade &quot;snow cream&quot; was always SWIMMING in vanilla...disGUSting.  Living in SC we don&#039;t get much practice making it.</description>
		<content:encoded><![CDATA[<p>Where in the world did Michelle find &#8220;clean&#8221; snow??</p>
<p>My homemade &#8220;snow cream&#8221; was always SWIMMING in vanilla&#8230;disGUSting.  Living in SC we don&#8217;t get much practice making it.</p>
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